{"id":1364,"date":"2025-11-14T20:57:04","date_gmt":"2025-11-14T20:57:04","guid":{"rendered":"https:\/\/adriabnb.it\/senza-categoria\/traditional-recipes-of-the-delta-from-cappellacci-to-canarola-risotto\/"},"modified":"2026-01-10T17:45:58","modified_gmt":"2026-01-10T17:45:58","slug":"traditional-recipes-of-the-delta-from-cappellacci-to-canarola-risotto","status":"publish","type":"post","link":"https:\/\/adriabnb.it\/en\/food-and-wine\/traditional-recipes-of-the-delta-from-cappellacci-to-canarola-risotto\/","title":{"rendered":"Traditional recipes of the Delta: from cappellacci to canarola risotto"},"content":{"rendered":"\n

Delta cuisine is peasant food that has become noble. Dishes born to feed families of fishermen and farmers, today celebrated in gourmet restaurants. But the best versions remain those of grandmothers. <\/p>\n\n

Pumpkin cappellacci<\/h2>\n\n

Fresh pasta filled with pumpkin, amaretti and mostarda. A perfect balance between sweet and savory. You dress them with butter and sage, or with a light rag\u00f9. They are Ferrara cuisine overlooking the Delta. <\/p>\n\n

Canarola risotto<\/h2>\n\n

It’s called that because of the reeds that grow along the rivers. It’s a risotto with frogs, an ancient dish that few know how to prepare today. We tasted it in a hidden trattoria, and we never forgot it. <\/p>\n\n

Stewed eel<\/h2>\n\n

Eel cut into pieces, slowly cooked with tomato, onion and bay leaf. It’s the symbolic dish of Comacchio. Served with polenta, it’s an experience. <\/p>\n\n

Bigoli in salsa<\/h2>\n\n

Thick pasta dressed with onion and anchovies. Simple, intense, perfect. It’s the dish of vigils, of lean festivities. But we eat it all year round. <\/p>\n\n

Where to taste them<\/h2>\n\n

n trattorias off the tourist circuits. Those with paper napkins and generous portions. Ask us: we have our favorite places. <\/p>\n","protected":false},"excerpt":{"rendered":"

The recipes that grandmothers pass down from generation to generation. We prepare some of them too. <\/p>\n","protected":false},"author":1,"featured_media":1365,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[96],"tags":[],"class_list":["post-1364","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-wine"],"acf":[],"yoast_head":"\nTraditional recipes of the Delta: from cappellacci to canarola risotto - Adria BnB<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/adriabnb.it\/en\/food-and-wine\/traditional-recipes-of-the-delta-from-cappellacci-to-canarola-risotto\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Traditional recipes of the Delta: from cappellacci to canarola risotto - Adria BnB\" \/>\n<meta property=\"og:description\" content=\"The recipes that grandmothers pass down from generation to generation. 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