Chioggia clams are famous for their sweet and delicate flavor, fished in the waters between the Delta and the Venetian lagoon.
How to enjoy them
- Spaghetti alle vongole: The classic
- Vongole alla marinara: Perfect simplicity
- Seafood risotto: Creamy and flavorful
- Fish soup: With other seafood
Where to find them
Chioggia: 45 km from the B&B, fish market every morning. Or in local restaurants that serve them very fresh.
Our tip: The Chioggia fish market is a spectacle!
