Chioggia Radicchio PGI is one of the area’s symbolic vegetables: round shape, red leaves with white veins, slightly bitter taste.
How to enjoy it
- Raw: In salad with walnuts
- Grilled: With oil and balsamic vinegar
- Risotto: Creamed with gorgonzola
- Pasta: With pancetta and cream
Season
From October to March: The best time to enjoy it very fresh directly from local producers.
Our tip: Try it grilled with speck – perfect pairing!
